The bar

Craft cocktails built around social themes, a pair of modern classics, and a wine list that travels.

Reserve
A stemmed glass on the bar, with rows of backlit bottles behind.

Cocktails

Social Roost Signatures

  • Goddess

    21 Seeds cucumber-jalapeño tequila, St-Germain, agave nectar, cilantro, cucumber and basil.

  • Ice Breaker

    Ketel One, pear nectar, ginger, lemon and cinnamon.

  • Pinkies Up

    Tito’s Handmade Vodka, fresh watermelon syrup, Giffard pêche de vigne, lemon, mint and soda water.

  • Smoke & Mirrors

    Illegal Mezcal, Aperol, lime, passionfruit and agave.

  • Garden of Eden

    Ketel One vodka, grapefruit, rose, thyme, pamplemousse, honey and lemon.

Classic & Modern Classics

  • 1915 French 75

    Gin and lemon. Created at the New York Hotel in Paris during the First World War, with a punch that felt like being shelled by a French 75 mm field gun.

  • Paper Plane

    Bourbon, Aperol, Amaro Nonino and lemon. Crafted in Chicago in 2008 and named after the M.I.A. song; it instantly became a fan favorite.

Four craft cocktails lined up on the marble bar against a dark, moody backdrop.

Wine

Ask your server for today’s pours and the full bottle list.

Sparkling

  • Segura Viudas Brut Cava Catalonia, Spain.
  • Moët & Chandon Impérial Brut Champagne, France.
  • Avissi Prosecco Veneto, Italy.
  • Veuve Clicquot Yellow Label Brut Champagne, France.
  • Bouvet Ladubay Brut Rosé Loire Valley, France.

White

  • Cora Pinot Grigio Veneto, Italy. Dry, refreshing, light and easy.
  • Terrazas de los Andes Unoaked Chardonnay Mendoza, Argentina. Dry, with white peach, cantaloupe and pineapple.
  • Frenzy Sauvignon Blanc New Zealand. Crisp and vibrant with peach, grapefruit, lime and melon.
  • Raymond Vineyards Chardonnay Napa Valley. Full-bodied and balanced, with bright lemon, pear and lime, then smooth vanilla and toasted oak.
  • Loveblock Sauvignon Blanc New Zealand. Medium-bodied, dry and fresh, with gooseberry, pineapple and peach.
  • Abadía de San Campio Albariño Rías Baixas, Spain.
  • Elysabeth Vineyards Alsatian Blend Hudson River Valley, New York. Off-dry, with honeysuckle and apricot.
  • Chalk Hill Chardonnay Russian River, California.
  • August Kessler Riesling Rheingau, Germany. Off-dry, with Meyer lemon and stone fruit.

Rosé

  • Whispering Angel Provence, France. Dry, with bright, herby and floral aromas.
  • Minuty Côtes de Provence South of France. Dry, with stone fruits, orange zest and field flowers.

Red

  • Earthquake Cabernet Sauvignon California. Ripe black fruits, toasted marshmallow and a chocolate-mocha finish.
  • Banshee Pinot Noir Sonoma, California.
  • The Critic Cabernet Sauvignon A soft, approachable nose with dark fruit and a touch of smokiness.
  • Elysabeth Vineyards Meritage Blend Hudson Valley, New York. Dry and rich, with soft tannins and a subtle smoke on the finish.
  • Callaway Cabernet Sauvignon California. Full-bodied, fruity, smooth, rich and oaky.
  • Laroque Pinot Noir Languedoc-Roussillon, France.
  • Angeline Pinot Noir California. Medium body, with cherries, roses, chocolate and raspberry.
  • Fiulot Prunotto Barbera d’Asti Italy. Fresh and fruity, balanced, with berry, plum and cherry.
  • Portlandia Pinot Noir Oregon. Medium-bodied and well balanced, with cherry.
  • Oyster Bay Merlot Hawke’s Bay, New Zealand.
  • Gaia Malbec Argentina. Blackberry, black plum and black currant with a steady, warm finish.
  • Clos de los Siete Malbec Blend Mendoza, Argentina.
  • Famille Perrin Vinsobres Southern Rhône Valley, France. Dry and medium-bodied, with strawberry, dried rose petals and moderate tannins.
  • Numanthia Termes Tempranillo Toro, Spain.
  • Château Chapelle d’Aliénor Bordeaux Bordeaux, France. Dry, with blackberry, plum, cassis and clove.
  • Ely Cabernet Sauvignon California.
  • Elysabeth Vineyards Cabernet Franc Hudson Valley, New York. A dry red with raspberries, cherries, currants and festive spices.